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Ingredients
US|METRIC
1 SERVINGS
- velveeta cheese (Homemade)
- 1 cup water
- 0.25 oz. gelatine (unflavored)
- 1/3 cup dry milk powder
- 1/4 tsp. salt
- 4 cups mild cheddar cheese (or a combination of cheddar and Colby)
- cheez whiz (Homemade)
- 1 cup evaporated milk
- 2 cups sharp cheddar cheese (or shredded mild)
- 2 oz. cream cheese
- 1/2 tsp. dry mustard
- 1/4 tsp. salt
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