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Homemade Vegetarian Pizza Mac and Cheese
THE COOKIE WRITER20Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (uncooked macaroni, 450 g box)
- 2 Tbsp. olive oil
- 1 lb. button mushrooms (sliced)
- 1 onion (large, minced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 3 garlic cloves (minced)
- salt
- pepper
- 1 1/2 tsp. dried oregano
- 1 tsp. dried basil
- 1 pinch red chili pepper flakes (optional)
- 1/2 cup butter
- 1/2 cup all purpose flour
- 3 1/2 cups milk
- 1/2 Tbsp. whole grain mustard (coarse)
- 1 large egg (beaten)
- 1/2 cup pizza sauce (homemade, OR store-bought)
- 1/2 lb. mozzarella cheese (pizza, grated)
- 1/2 lb. cheddar cheese (grated)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium640mg27% |
| Potassium720mg21% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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