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Homemade Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)
OMNIVORE'S COOKBOOK10Ingredients
75Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.4 oz. dried shiitake mushrooms (slightly less than 2 cups)
- 2 Tbsp. peanut oil (or vegetable oil)
- 2 cloves garlic (finely minced)
- 1 tsp. ginger (finely grated)
- 1 Tbsp. light soy sauce (or soy sauce, or tamari for gluten-free)
- 1 Tbsp. dark soy sauce (or soy sauce, or tamari for gluten-free, *Footnote 1)
- 2 tsp. miso paste (Optional, *Footnote 2)
- 1 tsp. agave syrup (or sugar)
- 1/4 tsp. five spice powder
- 2 tsp. sesame oil (toasted)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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