Homemade Vegetable Stock

A KITCHEN IN VEGAS
13Ingredients
90Minutes
90Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 cup onion (medium-dice)
  • 1 cup leeks (paysanne cut, country style)
  • 1 cup celery (paysanne cut)
  • 1 cup carrots (paysanne cut)
  • 2 tomatoes (roughly chopped)
  • 1 bouquet garni
  • bouquet garni
  • 1 bay leaf
  • 1 whole garlic clove
  • 10 peppercorns
  • 2 thyme sprigs (fresh)
  • 2 fresh parsley (stems)
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    NutritionView More

    90Calories
    Sodium2% DV55mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A120%
    Vitamin C35%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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