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Ingredients
US|METRIC
1 SERVINGS
- 2 cups baby carrots (chopped)
- 2 baking potatoes (cut into cubes)
- 1 sweet onion (small, chopped)
- 2 stalks celery (chopped)
- 14 oz. great northern beans (rinsed and drained)
- 1/2 head cabbage (chopped)
- 14 oz. diced tomatoes
- 2 cups fresh green beans (1/2 inch pieces)
- 32 oz. chicken broth (carton)
- 28 oz. vegetable stock
- 2 cups water
- 1 1/2 tsp. dried basil
- 1 pinch rubbed sage
- 1 pinch dried thyme leaves
- salt (to taste)
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