Homemade Vegetable Broth – Easy, Cheap & Low-Sodium! Recipe | Yummly

Homemade Vegetable Broth – Easy, Cheap & Low-Sodium!

SWEET SIMPLE VEGAN
16Ingredients
70Minutes
180Calories
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Ingredients

US|METRIC
  • 3 cups vegetable (saved, scraps*)
  • 1 onion (roughly chopped with skin)
  • 2 carrots (with skins, finely chopped)
  • 3 cloves garlic (roughly chopped with skin)
  • 2 stalks celery (chopped)
  • 1 pound tomatoes (roughly chopped)
  • 1/2 cup greens (roughly chopped)
  • 3 sprigs fresh thyme
  • 1/2 bunch parsley (roughly chopped)
  • 1/2 teaspoon whole peppercorns
  • 1/2 teaspoon sea salt (0r as desired)
  • 2 bay leaves
  • 10 cups filtered water
  • 1 small potatoes (medium or two, roughly chopped)
  • 1/2 cup mushrooms (roughly chopped)
  • 1/2 leek (roughly chopped)
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    NutritionView More

    180Calories
    Sodium18% DV440mg
    Fat2% DV1.5g
    Protein14% DV7g
    Carbs12% DV37g
    Fiber36% DV9g
    Calories180Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium1000mg29%
    Protein7g14%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A260%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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