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Diana Dolt: "This is a very easy to make soup and would defini…" Read More
14Ingredients
9Hours
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef stew meat
- 1 lb. carrots
- 10 red skin potatoes
- 3 stalks celery
- 1 large onion
- 3 cloves garlic
- 1 qt. canned whole tomatoes (drained)
- 1 bunch fresh thyme
- 1 bunch fresh rosemary
- 2 bay leaves
- 1 cup red wine (optional)
- 4 cups beef broth
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol110mg37% |
Sodium1050mg44% |
Potassium2490mg71% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber11g44% |
Sugars11g |
Vitamin A260% |
Vitamin C80% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diana Dolt 6 years ago
This is a very easy to make soup and would definitely make this again. It is very good. Probably the best I have ever made.