Homemade Vegan Ravioli with Tofu and Spinach Recipe | Yummly
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Homemade Vegan Ravioli With Tofu And Spinach

EARTH OF MARIA
8Ingredients
29Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups chickpea flour
  • 1/2 cup water
  • 1 teaspoon salt
  • 7 ounces extra firm tofu
  • 2 tablespoons tamari
  • 1/2 teaspoon black pepper
  • 1 clove garlic (minced)
  • 1 1/2 cups spinach (chopped)
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    NutritionView More

    260Calories
    Sodium48% DV1140mg
    Fat12% DV8g
    Protein37% DV19g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1140mg48%
    Potassium590mg17%
    Protein19g37%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A25%
    Vitamin C6%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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