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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 1/2 Tbsp. onion flakes
- 1 Tbsp. dried parsley
- 1 Tbsp. green onions (dried)
- 1 Tbsp. coconut sugar (use regular if you don't have this)
- 1 tsp. ground ginger (use 1 1/2 teaspoons if you want it spicier)
- 1 tsp. toasted sesame seeds
- 1 tsp. chili powder
- 1 tsp. paprika
- 2 tsp. fine sea salt (I used Himalayan pink salt)
- 1/4 tsp. ground black pepper (use 1/2 tsp for spicier)
- 1 1/2 cups low sodium vegetable broth
- 1 Tbsp. seasoning (the above ramen)
- 1 tsp. low sodium soy sauce
- 2 oz. ramen noodles (see NOTES at bottom)
- veggies (optional)
- red bell peppers (optional)
- green onions (optional)
- baby bok choy (optional)
- smoked tofu (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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