Homemade Vegan Ramen Recipe | Yummly

Homemade Vegan Ramen

LOTUS FOODS RICE
22Ingredients
2Hours
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Ingredients

US|METRIC
  • 2 tablespoons sesame oil
  • 1 yellow onion (medium, roughly chopped)
  • 1 shallot (small, roughly chopped)
  • 4 cloves garlic (minced)
  • 1 piece ginger (peeled and minced)
  • 2 green onions (chopped)
  • 1 teaspoon salt (more to taste at end if needed)
  • 2 tablespoons tamari (divided + more to taste)
  • 3/4 teaspoon salt
  • 6 cups vegetable broth
  • 1 piece seaweed (kombu, optional)
  • 1 ounce dried porcini mushrooms
  • 1 tablespoon white miso
  • 1 cup shiitake mushrooms (sliced)
  • 4 ounces firm tofu (cubed)
  • 1 large carrot (peeled and julienned)
  • 1 watermelon radish (medium, julienned)
  • 2 heads baby bok choy
  • 2 gluten (packs, free ramen noodles)
  • cilantro
  • sesame seeds
  • chili oil
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