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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 1 yellow onion (medium, roughly chopped)
- 1 shallot (small, roughly chopped)
- 4 cloves garlic (minced)
- 1 piece ginger (peeled and minced)
- 2 green onions (chopped)
- 1 tsp. salt (more to taste at end if needed)
- 2 Tbsp. tamari (divided + more to taste)
- 3/4 tsp. salt
- 6 cups vegetable broth
- 1 piece seaweed (kombu, optional)
- 1 oz. dried porcini mushrooms
- 1 Tbsp. white miso
- 1 cup shiitake mushrooms (sliced)
- 4 oz. firm tofu (cubed)
- 1 large carrot (peeled and julienned)
- 1 watermelon radish (medium, julienned)
- 2 heads baby bok choy
- 2 gluten (packs, free ramen noodles)
- cilantro (optional)
- sesame seeds (optional)
- chili oil (optional)
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