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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 onion (quartered)
- 4 garlic cloves (crushed)
- 1/4 inch ginger (piece of, thinly sliced)
- 1 large carrot (sliced)
- 1/2 cup parsley root (or celery, sliced)
- 3 star anise
- 4 cloves
- 1 cinnamon stick
- 8 1/3 cups vegetable broth
- 1 Tbsp. miso paste
- 1 Tbsp. tamari sauce
- 1 tsp. Sriracha (or to taste)
- 14 oz. firm tofu
- 1 Tbsp. sesame oil (or other vegetable oil)
- 1 Tbsp. tamari sauce
- 1 Tbsp. cornstarch
- 7 oz. rice noodles
- 3.5 oz. shiitake mushrooms (whole or sliced)
- 2 bok choy (pak choi, halved)
- jalapeños (or green peppers, sliced)
- 1 bunch cilantro (coarsely chopped)
- 1 bunch mint (coarsely chopped)
- limes
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