Homemade Vegan Lasagna (oil-Free) Recipe | Yummly

Homemade Vegan Lasagna (oil-free)

CODE GREEN WELLNESS
10Ingredients
70Minutes
520Calories
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Ingredients

US|METRIC
  • 2 packages lasagna noodles (I used DeLallo whole wheat lasagna noodles)
  • 2 jars marinara sauce (try to find one with no added sugar)
  • 2 tablespoons water
  • vegan Parmesan (for topping)
  • 16 ounces firm tofu (pacakage, I used the high-protein tofu from Trader Joe's)
  • 3 tablespoons nutritional yeast
  • 1/2 cup fresh basil
  • 1 tablespoon dried oregano
  • 2 lemons juiced
  • 1/2 teaspoon salt
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    NutritionView More

    520Calories
    Sodium75% DV1800mg
    Fat34% DV22g
    Protein57% DV29g
    Carbs21% DV62g
    Fiber64% DV16g
    Calories520Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol5mg2%
    Sodium1800mg75%
    Potassium1550mg44%
    Protein29g57%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber16g64%
    Sugars33g66%
    Vitamin A60%
    Vitamin C30%
    Calcium90%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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