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Homemade Vegan Cashew Ricotta
IT DOESN'T TASTE LIKE CHICKEN8Ingredients
40Minutes
1300Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups raw cashews
- 1 tsp. lemon zest
- 3 Tbsp. lemon juice
- 1 Tbsp. nutritional yeast
- 1 tsp. white miso paste
- 1 clove garlic
- 1/4 cup non-dairy milk (Unsweetened, Choice, I used soy)
- 1/4 cup water (use as needed to desired consistency)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1720mg49% |
| Protein47g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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