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Ingredients
US|METRIC
10 SERVINGS
- 4 cups tomato (diced)
- 1/2 cup carrot (diced)
- beet (Small sliver of, mostly for color)
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. sea salt
- 1/4 tsp. cracked pepper
- 1 cup water (divided)
- 1/4 cup spinach
- 1 Tbsp. parsley
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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