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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. anchovy paste
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. tomato paste
- 2 Tbsp. grated Parmesan cheese (Fresh)
- 2 Tbsp. olive oil
- 1 tsp. asian fish sauce
- 2 cloves garlic (minced)
- 4 shitake mushrooms (chopped finely)
- 1/2 tsp. miso paste (skip this if you don’t have any on hand)
- 1/2 tsp. balsamic vinegar
- 1 pinch crushed red pepper (or a little squirt of Sriracha Sauce)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium240mg10% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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