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Homemade Udon Noodles with Mentsuyu Dipping Soup
LOVE AND OLIVE OIL8Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 batch udon noodles (homemade, or 1 package fresh or frozen noodles)
- 1 cup mirin
- 1 cup soy sauce
- 1/2 cup sake
- 1 piece kombu (dried kelp)
- 1 cup dried bonito flakes
- sesame seeds (optional)
- green onion (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium3630mg151% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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