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Nicole Wall: "Very good, I could not find fresh dill so substit…" Read More
8Ingredients
10Minutes
45Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
45Calories
Sodium8% DV180mg
Fat3% DV2g
Protein4% DV2g
Carbs2% DV5g
Fiber0% DV0g
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium160mg5% |
| Protein2g4% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g8% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(38)
Nicole Wall 24 days ago
Very good, I could not find fresh dill so substituted with dried dill. Came out good
Tatiana Frederickson 9 months ago
It turned out great! I added two more garlic cloves and it was perfect. Saved in my recipe book. Thank you!
Veronica V. 10 months ago
This sauce is the bomb!!! So nice and creamy with a perfect hint of cucumber.
Lori Z. a year ago
it is very good and easy to make, i used more garlic than what the recipe calls for. tastes even better the next day.
Jenn Pardue a year ago
The sauce had a wonderful texture, creamy and not runny but it was overly lemony for my taste. Next time will use half of the lemon called for. Overall I really enjoyed it. Served it with toasted Naan bread and grilled chicken tenders.
Emily 2 years ago
This was amazing. I made it for a party and everyone commented on it. It looked like too much liquid, but after it sat for about 5 minutes it was perfect consistency. This will be my go-to tzatziki.
Amarillo Arraiz 3 years ago
Well. I loved the difference between dry dill and fresh dill. I made a bit less than the recipe. I should have recude to one garlic. But it tastes refreshing and super tasty.
Amy Sprout 3 years ago
Delicious, adding this recipe to my back pocket for the future. Halved this recipe and had plenty for days. used on Chicken pitas, as dip for veggie crisps, and on top salmon with rice. So versatile and Healthy.
Brenda Fleming 3 years ago
I used extra garlic but this was delicious!! I will be making on a regular basis!
Sarah Yousuff 4 years ago
So easy to make, yet flavorful. I used cucumber and dill from my garden which added an enhanced level of freshness.
Paula Love 4 years ago
Wonderful! Added a TBS of sour cream and about 2x as much lemon juice. flavors develop perfectly after 24 hours in the refrigerator.
Tara F. 4 years ago
I added a little sour cream and regular plain yogurt in addition to all greek yogurt. couldn't find fresh dill so I had to get a squeeze tube from the produce refrigerator section. a little extra s&p and is fantastic!