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|Calories45Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
Carlos 3 months ago
Good recipe. Definitely add salt and pepper to your preferred taste.
Jenn Pardue 3 months ago
The sauce had a wonderful texture, creamy and not runny but it was overly lemony for my taste. Next time will use half of the lemon called for. Overall I really enjoyed it. Served it with toasted Naan bread and grilled chicken tenders.
Kristin 6 months ago
Very good! We will make this again
Hennessey 7 months ago
very easy and yummy! i used dried dill and it worked
eschlee 10 months ago
Really good! Would make again
Emily a year ago
This was amazing. I made it for a party and everyone commented on it. It looked like too much liquid, but after it sat for about 5 minutes it was perfect consistency. This will be my go-to tzatziki.
Damaygo . a year ago
So Good! I think I might have put too much lemon but regardless!
Andrea Cody a year ago
Loved it! Thank you!!!
Kendrick Williams a year ago
Easy recipe to make but a little too bland for my taste.
Rhonda Flood a year ago
This recipe was DELICIOUS!
Jenn T. a year ago
Delicious! Super easy! My husband loved it!!
Amarillo Arraiz a year ago
Well. I loved the difference between dry dill and fresh dill. I made a bit less than the recipe. I should have recude to one garlic. But it tastes refreshing and super tasty.
Tiffany white 2 years ago
it's not zoe's but for homemade it's really good
Javonne78 2 years ago
Too much dill for that amount of yogurt. Otherwise good
Amy S. 2 years ago
Delicious, adding this recipe to my back pocket for the future. Halved this recipe and had plenty for days. used on Chicken pitas, as dip for veggie crisps, and on top salmon with rice. So versatile and Healthy.
Brenda Fleming 2 years ago
I used extra garlic but this was delicious!! I will be making on a regular basis!
Mary G. 2 years ago
I love it and now it’s a family favorite. Simple healthy and delicious!
Mollie 2 years ago
AMAZING It was the best thing I have ever tasted
Sarah Yousuff 2 years ago
So easy to make, yet flavorful. I used cucumber and dill from my garden which added an enhanced level of freshness.
Paula Love 2 years ago
Wonderful! Added a TBS of sour cream and about 2x as much lemon juice. flavors develop perfectly after 24 hours in the refrigerator.
Tara F. 2 years ago
I added a little sour cream and regular plain yogurt in addition to all greek yogurt. couldn't find fresh dill so I had to get a squeeze tube from the produce refrigerator section. a little extra s&p and is fantastic!
Nicole F. 2 years ago
this is so good! its zesty and delicious
Michael W. 2 years ago
Not bad, but light on flavor. Next time I will probably substitute the cucumber with spinach and add Adobo seasoning. I'll serve it over cold strips of lightly blanched cucumber to keep to it's roots.
Amanda Lewis 3 years ago
easy I used seeded peeled regular cucumber... I shredded the cucumber over the yougurt to get all the juice!
Patricia R. 3 years ago
I made this dip for a yearly get together with friends. They loved it and if really wasn't hard to make.
Kaidi A. 3 years ago
Delicious! Will make it again, I used lime juice and chopped garlic. It was superb with fresh ciabatta and white wine.
Bob S. 3 years ago
Excellent (& standard as a base) recipe prior to infusing dill weed. The addition of dill weed was something I had previously tried with great success. The addition of dill (IMHO) is definitely beneficial... -
Kim E. 3 years ago
I agree with other posters keep it traditional with no dill, and I add so much fresh garlic that it's a little on the hot side.
Susan W. 3 years ago
I make this all the time but use mayonnaise to keep it dairy free. Fabulous taste and love the crunch from the cucumbers!
Lana H. 3 years ago
It is true that the traditional Greek sauce does not use dill, but the addition of dill gives this good sauce more of a middle eastern taste. It is .delicious with a chicken and rice dinner or as a dip for pita chips or as a spread.