Homemade Tzatziki Sauce

Good recipe. Definitely add salt and pepper to your preferred taste.

The sauce had a wonderful texture, creamy and not runny but it was overly lemony for my taste. Next time will use half of the lemon called for. Overall I really enjoyed it. Served it with toasted Naan bread and grilled chicken tenders.

Very good! We will make this again

very easy and yummy! i used dried dill and it worked

Really good! Would make again

This was amazing. I made it for a party and everyone commented on it. It looked like too much liquid, but after it sat for about 5 minutes it was perfect consistency. This will be my go-to tzatziki.

So Good! I think I might have put too much lemon but regardless!

Loved it! Thank you!!!

Easy recipe to make but a little too bland for my taste.

This recipe was DELICIOUS!

Delicious! Super easy! My husband loved it!!

Well. I loved the difference between dry dill and fresh dill. I made a bit less than the recipe. I should have recude to one garlic. But it tastes refreshing and super tasty.

it's not zoe's but for homemade it's really good

Too much dill for that amount of yogurt. Otherwise good

Delicious, adding this recipe to my back pocket for the future. Halved this recipe and had plenty for days. used on Chicken pitas, as dip for veggie crisps, and on top salmon with rice. So versatile and Healthy.

I used extra garlic but this was delicious!! I will be making on a regular basis!

I love it and now it’s a family favorite. Simple healthy and delicious!

AMAZING It was the best thing I have ever tasted

So easy to make, yet flavorful. I used cucumber and dill from my garden which added an enhanced level of freshness.

Wonderful! Added a TBS of sour cream and about 2x as much lemon juice. flavors develop perfectly after 24 hours in the refrigerator.

I added a little sour cream and regular plain yogurt in addition to all greek yogurt. couldn't find fresh dill so I had to get a squeeze tube from the produce refrigerator section. a little extra s&p and is fantastic!

this is so good! its zesty and delicious

Not bad, but light on flavor. Next time I will probably substitute the cucumber with spinach and add Adobo seasoning. I'll serve it over cold strips of lightly blanched cucumber to keep to it's roots.

easy I used seeded peeled regular cucumber... I shredded the cucumber over the yougurt to get all the juice!

I made this dip for a yearly get together with friends. They loved it and if really wasn't hard to make.

Delicious! Will make it again, I used lime juice and chopped garlic. It was superb with fresh ciabatta and white wine.

Excellent (& standard as a base) recipe prior to infusing dill weed. The addition of dill weed was something I had previously tried with great success. The addition of dill (IMHO) is definitely beneficial... -

I agree with other posters keep it traditional with no dill, and I add so much fresh garlic that it's a little on the hot side.

I make this all the time but use mayonnaise to keep it dairy free. Fabulous taste and love the crunch from the cucumbers!

It is true that the traditional Greek sauce does not use dill, but the addition of dill gives this good sauce more of a middle eastern taste. It is .delicious with a chicken and rice dinner or as a dip for pita chips or as a spread.