Homemade Tzatziki - (Greek Cucumber Yogurt Sauce and Dip)

DELICIOUS ON A DIME
9Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 2 cucumbers (field, or 1 large English cucumber)
  • 2 cups plain yogurt (you can use Greek yogurt if you want, but if you already have regular yogurt I would just use that)
  • 2 tablespoons fresh dill (I used fresh dill that I had frozen)
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice (I also keep extra in my freezer)
  • 1/2 teaspoon red wine vinegar
  • 1/2 teaspoon salt
  • pepper
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    NutritionView More

    140Calories
    Sodium15% DV360mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium360mg15%
    Potassium460mg13%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A6%
    Vitamin C15%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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