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Homemade Tzatziki - (Greek Cucumber Yogurt Sauce and Dip)
DELICIOUS ON A DIME9Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers (field, or 1 large English cucumber)
- 2 cups plain yogurt (you can use Greek yogurt if you want, but if you already have regular yogurt I would just use that)
- 2 Tbsp. fresh dill (I used fresh dill that I had frozen)
- 2 cloves garlic
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice (I also keep extra in my freezer)
- 1/2 tsp. red wine vinegar
- 1/2 tsp. salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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