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Ingredients
US|METRIC
4 SERVINGS
- giblets (turkey, neck, and wing tips, plus any bones you may have access to; chicken bones work as well)
- 5 cups water
- 2 whole bay leaves
- 2 stalks celery (with leaves, halved)
- 2 carrot sticks (peeled and halved)
- 1 small yellow onion (peeled and halved)
- 5 cloves garlic (gently smashed, but still whole and peeled)
- 1 bunch fresh thyme
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol50mg17% |
Sodium35mg1% |
Potassium125mg4% |
Protein4g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A35% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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