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16Ingredients
4Hours
810Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 turkey carcass (leftover, picked clean of meat and large pieces of skin and fat)
- 4 large carrots (peeled and chopped into large pieces)
- 2 onions (large, peeled and cut in fourths)
- 5 celery stalks (including the leafy tops, cut into large pieces)
- 2 bay leaves
- 4 Tbsp. salt
- 1 Tbsp. peppercorns
- water
- 1 batch turkey stock
- 5 carrots (peeled and diced)
- 4 celery stalks (diced)
- 2 cups turkey meat (leftover)
- 12 oz. egg noodles
- fresh thyme (for garnish, optional)
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol305mg102% |
Sodium2750mg115% |
Potassium1420mg41% |
Protein88g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A170% |
Vitamin C10% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hank 5 years ago
It turned out really good! I feel like I really used that bird well! Only the bones are in the compost able bin!