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Ingredients
US|METRIC
4 SERVINGS
- 6 cups all-purpose flour
- 3 tsp. kosher salt
- 2 tsp. baking powder
- 1 cup vegetable shortening
- 1/2 lb. unsalted butter (cold, diced)
- 1 1/3 cups ice water
- 2 egg (beaten with 2 tablespoon water, for egg wash)
- 6 cups cubed turkey
- 3 Tbsp. olive oil
- kosher salt
- ground black pepper (Freshly)
- 4 cups chicken stock (preferably homemade)
- 2 chicken bouillon cubes
- 12 Tbsp. unsalted butter
- 2 cups yellow onions (chopped)
- 3 ribs (celery, diced)
- 2 cups carrots (medium-diced, blanched for 2 minutes)
- 1 cup frozen peas
- 3/4 cup all purpose flour
- 1/4 cup heavy cream
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