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Ingredients
US|METRIC
4 SERVINGS
- 1 truffle (small fresh, about 20 grams)
- 11 oz. pastry flour
- 2 eggs
- 1 Tbsp. olive oil
- salt
- 1 stalk leek (about 250 grams)
- 1 Tbsp. butter (about 15 grams)
- 1/2 cup white wine (or vegetable broth)
- 3/4 cup soy creamer (or heavy whipping cream)
- 1 can juice (Truffle, about 100 ml)
- pepper
- semolina flour (for baking sheet)
- 1 piece Parmesan cheese (aged, 36 months or longer; about 50 grams)
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