Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
9Ingredients
4Hours
480Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (medium, mine was 6.5 oz, 185 gr)
- 2 1/2 cups bread flour
- 2 tsp. active dry yeast
- 1 pinch sugar
- 4 Tbsp. extra-virgin olive oil (divided)
- 3 rosemary sprigs
- 2 tsp. salt
- 10 floz water
- coarse sea salt (I used lava black sea salt to sprinkle on top)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1380mg57% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Roxanne 6 years ago
This turned out as the recipe promised. Soft on the inside, crunchy on top and slightly sweet. I made a change in the directions and dissolved the yeast in the water to proof it instead of the salt. I will definitely make this again.