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Description
Simple, quick, and easy homemade flour tortillas made with minimal ingredients!
Ingredients
US|METRIC
8 SERVINGS
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 3/4 cup water
- 3 Tbsp. olive oil
- 3 Tbsp. coconut oil (optional)
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Directions
- In a large bowl, combine flour and salt.
- Stir in water and oil.
- Turn onto a floured surface, kneading 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
- Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
- In a large nonstick skillet coated with cooking spray (1/2 teaspoon coconut oil spread evenly to substitute and alter flavor), cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm, as they are best served warm.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium35mg1% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g4% |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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