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Description
A traditional recipe for homemade Italian torrone, great for the holiday treats or gifts.
Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. honey (use a high grade Italian honey for best results)
- 2 large egg whites
- 1/2 lb. nuts (I use a mixture of almonds, hazelnuts, and pistachios)
- 1/8 tsp. salt
- 1 tsp. pure vanilla extract (I used a white vanilla extract for this)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium900mg26% |
| Protein29g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber11g44% |
| Sugars99g |
| Vitamin A |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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