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14Ingredients
105Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups onions (chopped)
- 3 cups celery (chopped)
- 4 cups fresh tomatoes
- 2 cans diced tomatoes
- 3 cloves garlic
- 1 Tbsp. sugar
- 2 cups chicken stock (or water)
- 4 Tbsp. tomato paste
- fresh herbs
- thyme
- 2 Tbsp. clarified butter (or oil)
- salt
- pepper
- bayleaf
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1170mg49% |
| Potassium2660mg76% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber16g64% |
| Sugars43g |
| Vitamin A120% |
| Vitamin C160% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim E 6 years ago
Excellent recipe, great directions and the whole family loved the sauce. I had a ton of tomatoes and not only made supper but froze some for later. Thank you!