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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. fresh tomatoes (peeled and seeded, to peel, cut a small "x" on the top and drop in to boiling water for 10 seconds and drop in to an ice bath. Skin will easily peel off)
- 1/4 cup olive oil (or tallow)
- 3 onions (medium, diced)
- 8 cloves garlic (fresh, or more to taste, finely minced)
- 1/3 cup fresh basil leaves (finely chopped)
- 1 sprig fresh thyme leaves (or ½ tsp dried)
- 1 sprig fresh oregano (or 1 teaspoon dried oregano)
- 2 bay leaves (remove when done)
- 2 sprigs parsley (or 1 tsp dried)
- 1 tsp. sea salt
- 1 carrot (1/2 should be grated and added to sauce, the other half should be added at the end of cooking and then removed)
- 1 Tbsp. honey (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium360mg15% |
Potassium900mg26% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A90% |
Vitamin C80% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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