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21Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. unsalted butter
- 1 Tbsp. unsalted butter
- 1 onion (large, chopped)
- 1 onion (large, chopped)
- 3 cloves garlic (peeled and chopped)
- 3 cloves garlic (peeled and chopped)
- 2 Tbsp. all purpose flour
- 2 Tbsp. all purpose flour
- 3 cups chicken broth (or vegetable broth for a vegetarian alternative)
- 3 cups chicken broth (or vegetable broth for a vegetarian alternative)
- 28 oz. tomatoes (whole, I prefer organic, plum tomatoes)
- 28 oz. tomatoes (whole, I prefer organic, plum tomatoes)
- 1 tsp. sugar
- 1 tsp. sugar
- salt
- salt
- pepper (freshly ground)
- pepper (freshly ground)
- 20 basil leaves (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium350mg15% |
Potassium950mg27% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A50% |
Vitamin C70% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Beth S. 8 years ago
This is very Yummy Soup!! I have been wanting to try a Tomato Soup recipe...having discovered that I love it now that I am older...but not wanting all the junk in the canned soups...This soup is going into my "Favs & Frequent" Recipe binder...I was amazed that it tasted better than the expensive soups I have tried without all the preservatives etc... :)