Homemade Tofu Pudding (To-Fu-Fa) with Ginger Syrup 自家製豆腐花

UTRY.IT
6Ingredients
45Minutes
350Calories

Ingredients

US|METRIC
  • 8 cups soy milk (organic unsweetened fresh)
  • 1 1/2 teaspoons agar agar (powder)
  • 6 tablespoons raw sugar (you can add a little more if you prefer a sweeter tofu base)
  • 1 cup water
  • 2 inches fresh ginger root (peeled and thinly sliced)
  • 3 ounces cane sugar (Chinese)
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    NutritionView More

    350Calories
    Sodium10% DV250mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs16% DV47g
    Fiber0% DV0g
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium690mg20%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber0g0%
    Sugars47g94%
    Vitamin A40%
    Vitamin C60%
    Calcium70%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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