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Homemade Tofu Pudding (To-Fu-Fa) with Ginger Syrup 自家製豆腐花
UTRY.IT6Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups soy milk (organic unsweetened fresh)
- 1 1/2 tsp. agar agar (powder)
- 6 Tbsp. raw sugar (you can add a little more if you prefer a sweeter tofu base)
- 1 cup water
- 2 inches fresh ginger root (peeled and thinly sliced)
- 3 oz. cane sugar (Chinese)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium690mg20% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber0g0% |
| Sugars47g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium70% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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