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Ingredients
US|METRIC
33 SERVINGS
- 1 1/2 cups all purpose flour
- 2/3 cup cocoa powder (Dutch-process)
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 12 Tbsp. unsalted butter (at room temperature)
- 1 1/2 cups sugar (confectioners’)
- 2 eggs
- 1 tsp. peppermint extract (pure)
- 1/2 tsp. vanilla extract
- 16 oz. bittersweet chocolate (good quality)
- candy cane (Crushed, for decorating, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium35mg1% |
Potassium90mg3% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brigid S. 3 years ago
I used a good bittersweet chocolate but they were very bitter overall. Crunchy when out of the oven but once coated in chocolate became a bit soft. I am not sure what I did that was wrong but these were just not good.