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Homemade Tau Suan (Mung Bean Dessert) - caramelised method 自制豆爽-焦糖法(中英食谱)
BAKING TAITAI8Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- green beans (250g split mung)
- 3 Tbsp. sugar (I used organic raw sugar)
- 50 grams water chestnut flour
- 50 mL water
- 2 pandan leaves (bundles of, /screw pine leaves, I used 50g)
- 1.5 liters water
- 3 Tbsp. sugar (I used organic raw sugar)
- 1 stick dough (fried, fritters/you tiao)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium45mg1% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars19g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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