Homemade Tau Suan (Mung Bean Dessert) - caramelised method 自制豆爽-焦糖法(中英食谱)

BAKING TAITAI
8Ingredients
35Minutes
80Calories

Ingredients

US|METRIC
  • green beans (250g split mung)
  • 3 tablespoons sugar (I used organic raw sugar)
  • 50 grams water chestnut flour
  • 50 milliliters water
  • 2 pandan leaves (bundles of, /screw pine leaves, I used 50g)
  • 1.5 liters water
  • 3 tablespoons sugar (I used organic raw sugar)
  • 1 stick dough (fried, fritters/you tiao)
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    NutritionView More

    80Calories
    Sodium1% DV20mg
    Protein0% DV0g
    Carbs7% DV20g
    Fiber2% DV<1g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium45mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g2%
    Sugars19g38%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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