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Homemade Tater Tots with Cheese and Bacon
WELL PLATED11Ingredients
60Minutes
45Calories
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Ingredients
US|METRIC
48 SERVINGS
- nonstick cooking spray
- 6 strips bacon (cooked)
- 2 1/2 lb. russet potatoes
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. flour (all-purpose)
- 1 1/4 tsp. kosher salt
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 cup sharp cheddar cheese (freshly grated , about 2 ounces—OK to swap reduced fat, but do not use fat free)
- 3 Tbsp. green onion (chopped)
- sour cream (Reduced-fat, or plain nonfat Greek yogurt, for dipping)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium100mg4% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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