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17Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (medium, scrubbed)
- 2 Tbsp. all purpose flour
- 1 1/2 tsp. salt
- 3/4 tsp. black pepper
- 1/2 tsp. granulated garlic
- 1/4 tsp. paprika (or cayenne pepper)
- vegetable oil (for frying)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 cup whole milk
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 3/4 cup shredded cheddar cheese
- 6 bacon strips (crispy, chopped)
- 2 Tbsp. chives (chopped)
- tater tots (Homemade)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium1450mg60% |
Potassium1040mg30% |
Protein14g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A15% |
Vitamin C25% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greetings 3 years ago
Used 7 little golden potatoes. Microwaved. Struggled to grate, ended up slicing in a bowl with flour and spices. Shaped tots. Fried them in a deep pot with a few inches of canola oil at 365 degrees. Only put in about 3 at a time, making sure to keep oil at temp. When cooked, placed on cookie sheet in oven at 400 degrees, until ready to serve. Served with Ketchup. Delicious, will make much more next time!!!
Made a second time. Baked red potatoes, grated easily.