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Ingredients
US|METRIC
1 SERVINGS
- 1 cup mayonnaise (homemade or store-bought)
- 2 Tbsp. dill pickles (minced, in a pinch, you can swap in bread-and-butter pickles)
- 2 Tbsp. capers (rinsed and chopped, optional)
- 1 Tbsp. fresh parsley (minced)
- 1 Tbsp. lemon juice (freshly squeezed, or more to taste)
- 1 tsp. onion (grated, see preceding headnote)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium2350mg98% |
Potassium90mg3% |
Protein3g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber<1g4% |
Sugars15g |
Vitamin A20% |
Vitamin C20% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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