Homemade Tandoori Masala

RUCHISKITCHEN
14Ingredients
40Minutes
70Calories

Ingredients

US|METRIC
  • 2 teaspoons ginger powder
  • 2 teaspoons garlic powder
  • 1 teaspoon nutmeg (powder)
  • 1 teaspoon red food color (or dry beetroot powder, see above pic)
  • 1 tablespoon methi (Kasthoori, or Fenugreek seeds)
  • 4 cinnamon sticks
  • 2 teaspoons cloves
  • 2 teaspoons mace
  • 3 tablespoons cumin seeds
  • 4 tablespoons coriander seeds
  • 2 teaspoons black peppercorns
  • 2 teaspoons black cardamom
  • 2 teaspoons green cardamom
  • salt (to taste)
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    NutritionView More

    70Calories
    Sodium9% DV210mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium240mg7%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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