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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. cucumbers (peeled, center row of seeds removed, and finely diced)
- 1 sweet onion (large, such as Vidalia or Walla Walla)
- 1 red bell pepper (large, finely diced)
- 1/4 cup salt
- 3 cups white granulated sugar
- 2 cups cider vinegar
- 1 Tbsp. brown mustard seeds
- 2 tsp. celery seeds
- 4 whole allspice berries
- 1 bay leaf
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