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Ingredients
US|METRIC
8 SERVINGS
- 10 sweet yellow corn (fresh ears of, husks and silk removed, slice kernels off the cob with a sharp knife)
- 2 red bell peppers (large, washed and cored, finely chopped)
- 2 green bell peppers (large, washed and cored, finely chopped)
- 8 stalks celery
- 1 sweet onion (or large yellow)
- 4 cups apple cider vinegar
- 2 cups sugar
- 1 Tbsp. yellow mustard seeds (whole, or ¾ teaspoon ground dry mustard)
- 3 tsp. salt
- 4 whole allspice berries
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars54g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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