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Ingredients
US|METRIC
4 SERVINGS
- 600 grams sushi rice
- 600 mL water
- 120 mL sushi vinegar
- 1 can tuna (in brine)
- 1/3 lemon (or lime juice)
- 1 spring onion
- 1/2 red pepper (finelly chopped into little cubes)
- 1 avocado (small, soft and perfectly ripe)
- 1 tsp. Sriracha sauce (for spicy option)
- 1 Tbsp. mayo
- 1 pinch pepper (freshly ground)
- 1 pinch Himalayan salt
- 100 grams cucumber (finely cubed)
- 100 grams red pepper (finely cubed)
- 1 avocado (cut into thin slices)
- 1/2 surimi (pack, finely cut)
- 20 grams seaweed (seasoned, roasted)
- 2 sprigs onions (finely chopped)
- 150 mL soya sauce
- 50 mL soya sauce (sweet type)
- 2 tsp. wasabi paste
- 100 grams ginger (pickled)
- 80 grams salmon roe (or any you find)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium3430mg143% |
| Potassium1100mg31% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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