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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. olive oil
- 1 cup red onion (diced)
- 2 Tbsp. garlic (fresh, chopped)
- 1/4 cup carrots (diced small)
- 1/2 cup celery (ends with leaves, chopped)
- 1/4 cup parsley (stems)
- 1 pinch red pepper flakes
- 1 tsp. paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 cup tomato paste
- 1/2 cup worcestershire sauce
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/2 cup brown sugar
- 2 Tbsp. Dijon mustard
- 1 cup water
- 1/2 cup raisins
- 1 orange (zest from)
- 2 Tbsp. orange juice
- 1 bay leaf
- 1/2 tsp. celery seed
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 dash sriracha sauce (or other hot sauce)
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