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Description
This Homemade Steak Sauce is heartier and sweeter than the acidic steak sauces that come in the bottles from the grocery store
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Dijon mustard
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. molasses
- 2 tsp. apple cider vinegar
- 8 hot sauce (shakes of)
- 1 tsp. garlic salt
- 1 tsp. onion powder
- salt
- 1 1/2 cups tomato (kletchup)
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Directions
- Whisk all ingredients together in a small bowl until well-combined. Allow flavors to meld for at least an hour before serving.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1130mg47% |
Potassium400mg11% |
Protein2g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C60% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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