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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. red chili peppers (mixed, red jalapenos are preferred, though Fresnos or red Thai peppers are great)
- 1 qt. water (unchlorinated)
- 3 Tbsp. sea salt
- 4 cloves garlic (chopped)
- 3 Tbsp. light brown sugar
- 1 tsp. granulated sugar
- 1 cup rice wine vinegar
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