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Ingredients
US|METRIC
4 SERVINGS
- 2 gal. milk (whole pasteurized cow or goat, not ultrapasteurized)
- 2 oz. buttermilk (or 1 packet mesophilic blend from New England Cheese Supply or ⅛ teaspoon mesophilic culture blend such as MA 4000 or MM 100)
- 3/8 tsp. calcium chloride (diluted in ⅛ cup cool, non-chlorinated water, optional)
- 1/2 rennet (tablet vegetarian, crushed, or ½ teaspoon single-strength liquid rennet, dissolved in ¼ cup cool, non-chlorinated water)
- 2 Tbsp. kosher salt
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