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Homemade Spinach Mushroom Ravioli
TWO PEAS AND THEIR POD11Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups unbleached all-purpose flour
- 1 pinch salt
- 3 large eggs (lightly beaten)
- 3/4 cup frozen chopped spinach (thawed and drained)
- 2 Tbsp. butter
- 1/2 onion (medium, minced)
- 15 baby portobello mushrooms (sauteed, diced)
- salt
- 1 cup ricotta cheese
- 3/4 cup parmigiano reggiano cheese (freshly grated)
- 1 large egg yolk
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium740mg31% |
| Potassium330mg9% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C6% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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