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Ingredients
US|METRIC
4 SERVINGS
- 4 fresh tomatoes (medium)
- 2 jalapeño pepper
- 3 hot peppers
- 1 medium red onion
- 2 lime
- 1 head garlic
- 1 orange bell pepper (or red)
- 1 cup chopped cilantro
- salt (to taste, about 1 teaspoon for the batch)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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