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Ingredients
US|METRIC
4 SERVINGS
- 27 grams chilies (dried árbol, stems removed, see note)
- 20 grams dried chiles (japones, stems removed, see note)
- 25 grams red chilies (dried Kashmiri, stems removed, see note)
- 1/2 cup salted peanuts (roasted, chopped)
- 2 inches fresh ginger (piece, 30g, sliced into thin matchsticks)
- 3/4 tsp. freshly ground black pepper
- 3 pieces star anise (whole)
- 2 black cardamom pods (or red, split in half)
- 2 tsp. ground cumin (freshly)
- 3 Tbsp. Sichuan peppercorn (freshly ground)
- 3 Tbsp. porcini powder
- 5 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same by weight)
- 1 tsp. msg (optional)
- 2 Tbsp. sugar
- 2 1/2 cups peanut oil (or any other neutral oil)
- 2 cups sliced shallots (thinly, about 1mm thick)
- 3/4 cup garlic (thinly sliced, about 1mm thick)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat146g225% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium3680mg153% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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