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Ingredients
US|METRIC
8 SERVINGS
- 3 cups whole grain spelt (plus 1 cup if needed to yield 4 1/2 cups flour)
- 1 pkg. active dry yeast (1/4 oz. per package)
- 1 1/2 cups warm water (110°F to 115°F)
- 1 tsp. salt
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Directions
- Fasten the Grain Mill Accessory to a KitchenAid Stand Mixer. Grind enough whole spelt to yield 4 1/2 cups whole grain spelt flour.
- In a KitchenAid Stand Mixer using the Flat Beater Accessory, dissolve yeast in warm water. Add 2 cups flour and salt. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Using the Dough Hook Accessory, knead dough until smooth and elastic, 4-5 minutes (dough will be sticky).Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 1/2 hours.
NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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