Homemade Spaghetti Sauce

RENEE NICOLE'S KITCHEN
16Ingredients
3Hours
210Calories

Ingredients

US|METRIC
  • 1/2 pound lean ground beef
  • 1 1/2 pounds sausage (lean Italian style, I use a mix of hot and mild.)
  • 2 tablespoons olive oil
  • 1/2 onion (large, chopped, about 1 cup)
  • 3 large carrots (grated, about 3 cups)
  • 6 cloves garlic (minced)
  • 4 1/2 pounds peeled tomatoes (whole, fresh, frozen, or canned)
  • 2 cups beef broth
  • 12 ounces tomato paste
  • 1 cup red wine
  • 1/2 cup balsamic vinegar
  • 1 cup grated Parmesan cheese (plus more for garnish)
  • 1/4 cup fresh oregano (chopped)
  • 1/4 cup fresh basil (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    210Calories
    Sodium25% DV590mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium590mg25%
    Potassium640mg18%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A60%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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