Homemade Southern Turkey Chili and Cornbread Recipe | Yummly
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Homemade Southern Turkey Chili And Cornbread

ANDIELOVESS53579(1)
Andie L.: "Wonderful! This recipe seamed like a lot but when…" Read More
28Ingredients
4Hours
690Calories
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Description

This is a rich and creamy surprisingly sweet and tangy southern chili and a wonderfully surprisingly sweet cornbread recipe.

Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces tomato sauce (can of)
  • 8 ounces red kidney beans (cans of reduced, slightly drained keep most juices and add in with beans)
  • 8 ounces corn (can of, drained)
  • 1 teaspoon worcestershire sauce
  • 1/4 chili (pack of McCormick, mix seasoning)
  • garlic salt (and powder to taste)
  • 1 pinch cayenne
  • 8 ounces beef stock (can of)
  • 1/2 minced garlic (table spoon of)
  • 4 ounces cream cheese (softened or melted)
  • 1 tablespoon bbq sauce (or less of honey)
  • 1 teaspoon brown sugar
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch sugar
  • 1 pound ground turkey
  • worcestershire sauce (Table spoon of)
  • 1 teaspoon soy sauce
  • garlic powder
  • black pepper
  • 2 tablespoons sauce (Dales, I used reduced sodium)
  • 1 box bread mix (jiffy corn)
  • 1 egg
  • 1/3 cup milk
  • 1 can cream corn
  • 4 tablespoons butter (unsalted real)
  • 1/2 teaspoon bbq sauce (honey, more of you like it tangy at all)
  • 1/2 tablespoon brown sugar (more depending on how sweet you like yours)
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    Directions

    1. First turn your crock pot on low/medium. Add in your tomato sauce, BBQ sauce, worcestershire, chili powder, cayenne, garlic, garlic salt and powder, sugar and brown sugar, salt, pepper, corn and both kidney beans and beef stock and highly softened or lightly melted cream cheese. Let simmer as you prepare the meat.
    2. Put your ground turkey, worcestershire, Dales and soy sauce, salt and pepper, garlic powder to taste. Brown meat and let simmer on low for five mins when fully cooked.
    3. Add simmered meat AND juices to chili. Stir and let sit in crock pot on low/medium for 2-4 hours. I bump mine down to warm only about an hour before I eat it but have it on low/medium for around three hours.
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol210mg70%
    Sodium1680mg70%
    Potassium1380mg39%
    Protein35g69%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber7g28%
    Sugars22g44%
    Vitamin A35%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Andie L. 5 years ago
    Wonderful! This recipe seamed like a lot but when I tasted it - it was so worth it and half of these items I already had in the house highly recommend

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