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17Ingredients
85Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 oz. hash browns (bag frozen, shredded, thawed, potato only)
- 2 Tbsp. butter
- 3 Tbsp. flour
- 1/2 cup whole milk
- 1/2 cup chicken broth
- 1 tsp. Dijon mustard
- 1 tsp. worcestershire sauce
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. paprika
- 1/4 tsp. nutmeg
- 8 oz. sour cream
- 8 green onions (– 10, white and light green parts, finely chopped)
- 2 Tbsp. fresh parsley (chopped)
- 4 oz. diced pimentos (rinsed and well drained)
- 6 strips bacon (cooked and finely chopped)
- 8 oz. sharp cheddar cheese (grated)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1430mg60% |
| Potassium1120mg32% |
| Protein20g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Karen L. 2 years ago
This casserole was delicious. I sautéed red bell peppers instead of the pimientos but otherwise followed the recipe. It came out cheesy and comforting but not goopy or super heavy. We will definitely make it again.
Kim Leitow 8 years ago
This is so good & very filling. I made it for supper and had leftovers for the next morning. I will definitely make it again!
Amber W. 8 years ago
This was fabulous! I didn't have pimentos. I made the the potato hash browns homemade. The first time I tried to make hash browns was years ago and it was a flop. With this recipe it turn out perfect! This is probably my favorite breakfast casserole! It's addictive and you will find yourself sneaking bites when leftovers are left still sitting on the stove. :)