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14Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1 cup vegetable oil
- 4 eggs
- 2/3 cup buttermilk
- 2 1/2 cups granulated sugar
- 8 oz. sour cream
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. vanilla extract
- 1 cup heavy cream
- 2 3/4 cups granulated sugar
- 3/4 cup salted butter
- 1 Tbsp. vanilla extract
- 2 Tbsp. all purpose flour
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Reviews(1)
Watson 4 years ago
I haven’t eaten the cake yet, but the caramel taste divine. I would leave it to first a bit longer than 10 mins in the freezer. She’s right, it’s really slippery. I had to set the cake in the refrigerator for about 10-15 mins so it would stop sliding.